Enjoy Topher’s Picks Coffee
Our house espresso blend—crafted with care since day one. We’ve refined this roast over time, but its heart has never changed: balance, consistency, and joy in every cup.
The Ethiopian beans bring bright acidity and gentle sweetness, while the Guatemalan beans add a bold, round body with smooth chocolate undertones. Together, they create a harmonious espresso that’s both lively and comforting.
Enjoy it straight for a clean, expressive shot—or pair it with milk or your favorite alternative for a beautifully balanced espresso drink.
I’m excited to share a coffee that truly represents Topher’s favorite style. This Colombian double-washed, yeast-fermented coffee is exceptionally clean and expressive, with delicate oolong tea–like florals, subtle tropical fruit notes, and a bright, lingering finish reminiscent of lime Tic Tac candy. It’s a vibrant and memorable cup—and I can’t wait for you to experience it.
From the mountains of Yunnan—China’s famed tea region—comes a coffee that’s quietly redefining expectations. Once known only for tea, Yunnan is now producing exceptional specialty coffees full of depth and character.
This natural-processed coffee offers tropical fruit notes, lively acidity, and a wine-like complexity, with hints of grape, chocolate, and black tea lingering on the finish.
We enjoy this best as a filter or pour-over brew—bright, refined, and full of discovery. If you’ve never tried coffee from China before, this is the perfect place to start—and it’s also one of our best sellers.
Ah, the motherland of coffee. This selection from Ethiopia is beautifully clean and floral, with bright berry notes and a delicate, tea-like finish—an exceptional choice for pour-over brewing.
Every coffee professional can recall that first cup that completely redefined what coffee could be. For me, that cup was from Ethiopia. It was a revelation—vivid, complex, and unforgettable. Ever since, I’ve held a special fondness for Ethiopian coffees, and this one stands out even among the best.
No other coffee brings me back to that first transformative sip quite like this one. I’m thrilled to share that same experience with you.
