| Flavor Notes: | Chocolate, Nutty, Caramel |
| Region: | Ethiopia & Guatemala |
| Process: | Natural & Washed |
| Altitude: | 1400 – 1800 MASL |
| Roasting Level: | Medium |
| Recommended Brewing Temperature: |
92 °C |
Our house espresso blend—crafted with care since day one. We’ve refined this roast over time, but its heart has never changed: balance, consistency, and joy in every cup.
The Ethiopian beans bring bright acidity and gentle sweetness, while the Guatemalan beans add a bold, round body with smooth chocolate undertones. Together, they create a harmonious espresso that’s both lively and comforting.
Enjoy it straight for a clean, expressive shot—or pair it with milk or your favorite alternative for a beautifully balanced espresso drink.
Our house espresso blend—crafted with care since day one. We’ve refined this roast over time, but its heart has never changed: balance, consistency, and joy in every cup.
The Ethiopian beans bring bright acidity and gentle sweetness, while the Guatemalan beans add a bold, round body with smooth chocolate undertones. Together, they create a harmonious espresso that’s both lively and comforting.
Enjoy it straight for a clean, expressive shot—or pair it with milk or your favorite alternative for a beautifully balanced espresso drink.
| Flavor Notes: | Chocolate, Nutty, Caramel |
| Region: | Ethiopia & Guatemala |
| Process: | Natural & Washed |
| Altitude: | 1400 – 1800 MASL |
| Roasting Level: | Medium |
| Recommended Brewing Temperature: |
92 °C |