| Flavor Notes: | Grape, Winey, Chocolate, Black Tea |
| Region: | Yunnan, China |
| Process: | Natural |
| Altitude: | 1300 - 1500 MASL |
| Roasting Level: | Light |
| Recommended Brewing Temperature: |
89°C |
From the mountains of Yunnan—China’s famed tea region—comes a coffee that’s quietly redefining expectations. Once known only for tea, Yunnan is now producing exceptional specialty coffees full of depth and character.
This natural-processed coffee offers tropical fruit notes, lively acidity, and a wine-like complexity, with hints of grape, chocolate, and black tea lingering on the finish.
We enjoy this best as a filter or pour-over brew—bright, refined, and full of discovery. If you’ve never tried coffee from China before, this is the perfect place to start—and it’s also one of our best sellers.
From the mountains of Yunnan—China’s famed tea region—comes a coffee that’s quietly redefining expectations. Once known only for tea, Yunnan is now producing exceptional specialty coffees full of depth and character.
This natural-processed coffee offers tropical fruit notes, lively acidity, and a wine-like complexity, with hints of grape, chocolate, and black tea lingering on the finish.
We enjoy this best as a filter or pour-over brew—bright, refined, and full of discovery. If you’ve never tried coffee from China before, this is the perfect place to start—and it’s also one of our best sellers.
| Flavor Notes: | Grape, Winey, Chocolate, Black Tea |
| Region: | Yunnan, China |
| Process: | Natural |
| Altitude: | 1300 - 1500 MASL |
| Roasting Level: | Light |
| Recommended Brewing Temperature: |
89°C |