| Flavor Notes: | Berry, Apricot, Floral, Tea-Like |
| Region: | Guji, Ethiopia |
| Process: | Natural |
| Altitude: | 2100 - 2300 MASL |
| Roasting Level: | Light |
| Recommended Brewing Temp: |
93°C |
Ah, the motherland of coffee. This selection from Ethiopia is beautifully clean and floral, with bright berry notes and a delicate, tea-like finish—an exceptional choice for pour-over brewing.
Every coffee professional can recall that first cup that completely redefined what coffee could be. For me, that cup was from Ethiopia. It was a revelation—vivid, complex, and unforgettable. Ever since, I’ve held a special fondness for Ethiopian coffees, and this one stands out even among the best.
No other coffee brings me back to that first transformative sip quite like this one. I’m thrilled to share that same experience with you.
Ah, the motherland of coffee. This selection from Ethiopia is beautifully clean and floral, with bright berry notes and a delicate, tea-like finish—an exceptional choice for pour-over brewing.
Every coffee professional can recall that first cup that completely redefined what coffee could be. For me, that cup was from Ethiopia. It was a revelation—vivid, complex, and unforgettable. Ever since, I’ve held a special fondness for Ethiopian coffees, and this one stands out even among the best.
No other coffee brings me back to that first transformative sip quite like this one. I’m thrilled to share that same experience with you.
| Flavor Notes: | Berry, Apricot, Floral, Tea-Like |
| Region: | Guji, Ethiopia |
| Process: | Natural |
| Altitude: | 2100 - 2300 MASL |
| Roasting Level: | Light |
| Recommended Brewing Temp: |
93°C |