| Flavor Notes: | Oolong Tea, Floral, Tropical Fruit, Lime Candy |
| Region: | Colombia |
| Process: | Double Washed |
| Altitude: | 1600–1800 MASL |
| Roast Level: | Light |
| Recommended Brewing Temperature: | 92°C |
I’m excited to share a coffee that truly represents Topher’s favorite style. This Colombian double-washed, yeast-fermented coffee is exceptionally clean and expressive, with delicate oolong tea–like florals, subtle tropical fruit notes, and a bright, lingering finish reminiscent of lime Tic Tac candy. It’s a vibrant and memorable cup—and I can’t wait for you to experience it.
I’m excited to share a coffee that truly represents Topher’s favorite style. This Colombian double-washed, yeast-fermented coffee is exceptionally clean and expressive, with delicate oolong tea–like florals, subtle tropical fruit notes, and a bright, lingering finish reminiscent of lime Tic Tac candy. It’s a vibrant and memorable cup—and I can’t wait for you to experience it.
| Flavor Notes: | Oolong Tea, Floral, Tropical Fruit, Lime Candy |
| Region: | Colombia |
| Process: | Double Washed |
| Altitude: | 1600–1800 MASL |
| Roast Level: | Light |
| Recommended Brewing Temperature: | 92°C |